destination news

Explore Santa Monica's newest restaurants, cafés, and beverage spots. Learn how walkability and sustainable food tourism are shaping California vacations.

Ras Al Khaimah achieves a record H1 tourism performance with 670,000 visitors, supported by a 47% surge in domestic travel and new luxury resorts.

Naples becomes the global heart of pizza tourism, drawing travelers to explore UNESCO-recognized Neapolitan pizza-making and historic pizzerias.

Italy's Ministry of Tourism shifts strategy to promote quality travel and lesser-known regions, protecting heritage sites while boosting rural economies.

California experiences a record-breaking tourism boom in 2026. San Francisco projects 24.2 million visitors while LA and San Diego draw massive event crowds.

New research from the Institute of Economic Affairs reveals that banking regulation, not austerity, stifled UK growth and business lending, creating a lasting ripple effect across the British travel and tourism sectors.

Dominica, Belize, and Saint Lucia are emerging as the primary hubs for Caribbean eco-tourism in 2026, shifting regional focus toward rainforest conservation and biodiversity protection.

New data from South Korea's National Institute of Forest Science reveals how Seoul's urban forests lower daytime temperatures by 1.8°C, reshaping summer travel itineraries.

Yellowstone National Park has issued emergency afternoon restrictions on key waterways to protect aquatic life as water temperatures exceed 68°F during severe 2026 heat waves.

Warner, New Hampshire is seeing a surge in spontaneous road-trip tourism as travelers pivot from over-saturated White Mountains resorts to the authentic, slow-paced appeal of Merrimack County.

The Tokaj wine region in Hungary is experiencing an unprecedented surge in high-net-worth tourism, driven by its status as the world's first official wine appellation.

The Finger Lakes wine trail is pivoting from high-volume tasting rooms to seated, wellness-focused interactive experiences to attract a new generation of mindful travelers in 2026.