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Bahamas Luxury Tourism Reaches New Heights as The Ocean Club A Four Seasons Resort on Paradise Island Launches Summer 2026 Dining with Chef Jean-Georges Vongerichten at DUNE on August 13-14, Ocean Blu, Martini Bar Afternoon Tea at USD 75, and Return to Paradise Fourth Night Free Package: New Updatetravel alert

Bahamas Luxury Tourism Reaches New Heights as The Ocean Club A Four Seasons Resort on Paradise Island Launches Summer 2026 Dining with Chef Jean-Georges Vongerichten at DUNE on August 13-14, Ocean Blu, Martini Bar Afternoon Tea at USD 75, and Return to Paradise Fourth Night Free Package: New Update

The Ocean Club, A Four Seasons Resort on Paradise Island in the Bahamas is elevating its summer 2026 luxury tourism offering with a landmark seasonal dining programme featuring a special appearance by internationally acclaimed Chef Jean-Georges Vongerichten at DUNE by Jean-Georges on 13 and 14 August 2026, a DUNE Sunday Brunch on 2 August featuring live entertainment until 4:00 pm and complimentary rosé wine, a USD 75 per person afternoon tea at the Martini Bar (daily 2:00 pm–5:00 pm), oceanfront Caribbean dining at Ocean Blu developed by Bahamian chefs Kyera Davis and Ingrid Johnson, poolside Italian cuisine at Trattoria Versailles, and the Return to Paradise – Fourth Night Free package including complimentary round-trip airport transfers.

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