Explore the world with latest tourism news and updates on international travel, destination intelligence, tourism industry revenue, and global traveler trends.
Indonesia culinary tourism rises as travelers seek authentic food journeys, featuring West Sumatran Rendang, Balinese organic farms, and Javanese Gudeg.
International tourist arrivals in OECD nations grew by 3.4% in 2025 to reach 847 million, led by France, Spain, Italy, and emerging Asian hubs.
Virginia cities drive a powerful surge in visitor spending. Discover the key economic impacts, hotel occupancies, and job markets across the Commonwealth.
AlWajh International Airport now handles 500,000 passengers annually, with a 45-min EV drive or 20-min seaplane to AMAALA's 30 planned hotels on the Red Sea.
The World, Residences at Sea has named 18-year veteran Sai Baddi as General Manager to lead hotel operations for the exclusive residential mega yacht.
Thassos has approximately 100km of coastline, pine-forested mountains, ancient marble quarry ruins at Alyki, and prices well below Santorini — making it Greece's most underrated northern Aegean island.
Community-led township tours in Soweto, Langa, Khayelitsha, Alexandra, Inanda and KwaMashu reveal South Africa's living heritage, food culture, and resilience.
Seychelles logged 41 cruise port visits in 2025–26 while stopover visitors fell 13.6%. Its new 2026–2033 strategy targets spending quality over arrival volume.
Chile and Ecuador lead Peru's tourism recovery in 2026, with regional arrivals accounting for over 50% of total visitors as the nation targets 4 million international tourists.
The Southern Ardah of Al-Baha is backed by 12 folk troupes and more than 350 active members — here's how it connects to seven other UNESCO-recognised Arabian performance traditions.
KLM's Grand Café service launches October 2026 on European routes, adding pre-order meals, an expanded onboard menu, free Wi-Fi, and Airbus A321neo and Embraer 195-E2 cabin upgrades.
Italy and the UK are recording significant growth in US arrivals while Greece is one of the fastest-growing Mediterranean destinations for American visitors — driven by food, luxury, and regional travel.
