Japan Luxury Tourism: Four Seasons Hotel Kyoto Launches Autumn Reflections Afternoon Tea From September 1 to November 30 2026 — Visiting Pastry Chef Yusuke Aoki and Executive Sous Chef Takashi Harada Serve Shine Muscat Tart, Chestnut Savarin, and Wagyu Beef Puff Pastry Against Views of the 800-Year-Old Shakusui-en Garden at JPY 7,000 Weekdays: New Update
Four Seasons Hotel Kyoto is strengthening Japan's autumn luxury tourism offering with the Autumn Reflections Afternoon Tea — a limited-time seasonal dining experience running from 1 September to 30 November 2026 at EMBA KYOTO GRILL Lounge, developed by award-winning visiting pastry chef Yusuke Aoki in collaboration with Executive Sous Chef Takashi Harada, featuring Shine Muscat Tart Feuilletée with almond sponge and vanilla cream, Chestnut Savarin with traditional French baba and maple-leaf chocolate decoration, Smoked Salmon Galette with pear and mascarpone, and Wagyu Beef and Raisin Puff Pastry with red wine braised beef, all served against views of the 800-year-old Shakusui-en pond garden at JPY 7,000 per person on weekdays and JPY 7,800 on weekends and public holidays.












