Caribbean Tourism Organization CEO to Keynote 2026 Caribbean Food Forum in Antigua
Dona Regis-Prosper, CEO of the Caribbean Tourism Organization, will deliver the keynote address at the 2026 Caribbean Food Forum in Antigua and Barbuda on May 21. The hybrid event will focus on regenerative tourism, sustainable food systems, and agritourism while bringing together regional leaders to explore innovation and economic opportunities.
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Caribbean Tourism Organization CEO to Keynote 2026 Caribbean Food Forum in Antigua
Dona Regis-Prosper, Chief Executive Officer of the Caribbean Tourism Organization, has been announced as the keynote speaker for the 2026 Caribbean Food Forum in Antigua and Barbuda. The prestigious address will take place on May 21, marking a significant moment for the region's tourism and culinary sectors.
Focus Areas of the Keynote Address
During her presentation, Regis-Prosper will address three critical topics shaping the Caribbean's future:
- Regenerative Tourism: Exploring sustainable practices that benefit both visitors and host communities
- Sustainable Food Systems: Promoting environmental responsibility in agricultural and culinary practices
- Agritourism: Bridging agriculture and tourism for economic and cultural enrichment
About the 2026 Caribbean Food Forum
The 2026 Caribbean Food Forum represents a pivotal gathering for the region's stakeholders. Operating as a hybrid event, the forum brings together regional leaders, innovators, and entrepreneurs to discuss pressing issues and opportunities.
Key Focus Areas:
- Caribbean food innovation and culinary advancement
- Tourism development and destination enhancement
- Climate resilience and environmental sustainability
- Global economic opportunities for the region
Why This Forum Matters
The intersection of food, tourism, and sustainability has never been more critical for the Caribbean. As climate change poses challenges and global tourism continues to evolve, forums like this provide essential platforms for collaboration and knowledge sharing among industry leaders.
The hybrid format ensures maximum accessibility for participants across the Caribbean and beyond, enabling broader engagement with the forum's core discussions and outcomes.
Looking Ahead
With Dona Regis-Prosper's leadership and the Caribbean Tourism Organization's commitment to regional development, the 2026 Caribbean Food Forum is poised to set new standards for sustainable tourism and food system innovation in the Caribbean region.
Source: Caribbean Tourism Organization CEO to Keynote 2026 Caribbean Food Forum in Antigua Original Source: eTurboNews | eTN
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