Chapeau Palma and Four Seasons Resort Mallorca at Formentor Host Exclusive Sunset Sessions 2026

The intersection of award-winning mixology and Mediterranean luxury arrives in Mallorca on September 6, 2026, as Chapeau Palma headlines the Sunset Sessions at Four Seasons Resort Mallorca at Formentor.

This strategic collaboration transforms the Cercle Bar into a hub of high-end hospitality, blending creative gastronomy with live entertainment to attract a demographic of travelers seeking curated, experiential luxury.

Award-Winning Mixology Meets the Formentor Peninsula

The upcoming event marks a significant milestone for Chapeau Palma, a cocktail destination recognized in the prestigious 50 Best Discovery selection. This partnership coincides with the bar's tenth anniversary, serving as a showcase for a decade of craftsmanship in Spanish mixology.

Scheduled from 6:30 pm to 10:00 pm, the session utilizes the natural backdrop of the Formentor peninsula to integrate the island's coastal identity with urban cocktail sophistication. This shift toward "experience-led" tourism is a key driver in Mallorca's current strategy to maintain its appeal to premium global travelers.

Curated Beverage Menus and Signature Creations

The event features a dual-track beverage program, showcasing both the guest partner's anniversary hits and the resort's own house specialties. Bartenders Mateo Tolosa and Rodrigo Álvarez will lead the presentation of Chapeau Palma’s latest offerings.

Chapeau Palma Featured Cocktails

• Tinder Martini: A vibrant blend characterized by passion fruit and grapefruit.
• De Famoso no tiene nada: A complex profile mixing smoky, floral, and citrus notes.
• Dirty Bamboo Highball: A sophisticated take inspired by traditional Jerez wines.
• Figoni: A botanical creation utilizing red berries and fig leaf.

Cercle Bar House Selection

• Euterpe: A unique combination of jasmine and tomato water.
• 1930: A balanced mix of spice and citrus.
• The Shelter: A rich profile featuring caramelized honey and burnt orange.
• Colores: A floral-forward blend of roses and blueberries.

Gastronomic Pairings and Event Structure

To complement the liquid menu, Executive Sous Chef Javier Hoebeeck has designed a specialized tapas selection. The culinary approach avoids rigid pairings, allowing guests to navigate the menu based on personal preference.

The event is offered as a curated package for EUR 45, which provides guests with two drinks and two tapas-sized dishes.

Featured Tapas Menu

Dish	Key Ingredients/Style
Crispy Corn Tortilla	Traditional crunch
Red Tuna Carpaccio	Fresh Mediterranean seafood
Cherry Tomatoes	Seasonal produce
Cochinita Pibil Taco	Slow-cooked pork
Red Prawn Aguachile	Zesty seafood
Brioche Steak Tartare	Premium beef on toasted brioche
Wagyu Cecina Sandwich	High-grade cured beef
Warm Ensaimada	Local Mallorcan pastry

Impact on Mallorca’s Luxury Tourism Sector

This event is not an isolated gathering but part of a broader seasonal framework at the Four Seasons Resort Mallorca at Formentor. By integrating "Four Hands Dinners" and "Social Table" gatherings at Finca Cases Velles, the resort is positioning itself as a cultural curator rather than just a lodging provider.

The integration of international talent with local Mediterranean flavors strengthens the island's competitive edge in the luxury market. By leveraging partners like Chapeau Palma, the resort creates a revolving door of "limited edition" experiences that encourage repeat visits and increase the destination's visibility in global luxury travel circles.

A masterclass in Mediterranean elegance and liquid art.

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