MGM Grand Las Vegas to Open Taylor Sheridan's Four Sixes Ranch Steakhouse in Early 2027 Replacing Crush American Grill

MGM Grand Hotel & Casino on the Las Vegas Strip has announced that Taylor Sheridan’s Four Sixes Ranch Steakhouse will open its permanent flagship doors in early 2027, taking over the former Crush American Grill space. The partnership between MGM Resorts International and the acclaimed filmmaker behind Yellowstone, 1883, and Landman unites heritage Texas cattle ranching with immersive cinematic technology, delivering prime-grade beef and signature cuts directly from the historic 260,000-acre Four Sixes Ranch.

Announced on 22 October 2026, the high-profile dining addition marks a major evolution in Las Vegas culinary entertainment. Having operated as a popular dining concept on the Las Vegas Strip over the past two years, the Four Sixes brand is establishing a fully renovated, permanent venue inside MGM Grand, integrating ranching authenticity with high-end hospitality standards.

The Four Sixes Ranch Legacy Arrives on the Las Vegas Strip

Taylor Sheridan, the Academy Award-nominated writer, director, and showrunner behind television franchises including Yellowstone, 1883, 1923, Mayor of Kingstown, Special Ops: Lioness, and Landman, serves as the creative force behind the steakhouse concept. Sheridan is an owner of the legendary Four Sixes Ranch (often designated as 6666), founded in 1870. Spanning roughly 260,000 acres across West Texas, the ranch holds an enduring reputation for quarter horses and superior cattle stock.

Rather than relying purely on standard Western decorative motifs, the MGM Grand establishment translates authentic working-ranch heritage into an upscale culinary environment. The concept allows international travelers, television enthusiasts, and culinary aficionados to connect with the living history and agricultural traditions of the American frontier.

Prime Texas Beef and Heritage Culinary Traditions

The culinary program at Four Sixes Ranch Steakhouse places premium meat quality at the forefront of the guest experience:

• Ranch-Direct Beef Sourcing: Serving prime-grade steaks and specialty cuts sourced straight from the herds of the Four Sixes Ranch in Texas, ensuring complete traceability and high marbling standards.
• Elevated Texas Regional Recipes: Integrating wood-fired cooking, cast-iron searing, and time-honored Southwestern seasonings into contemporary boutique steakhouse presentations.
• Curated Beverage Program: Featuring rare American bourbons, small-batch whiskeys, signature craft cocktails developed around Western botanical profiles, and an expansive cellar of bold red wines selected to complement rich steak cuts.

The new concept joins MGM Grand’s prestigious collection of celebrity-led dining rooms, which includes Joël Robuchon (holding three Michelin stars), L'Atelier de Joël Robuchon, Morimoto Las Vegas by Iron Chef Masaharu Morimoto, and Craftsteak by Tom Colicchio.

Immersive Cinematic Design by Charisse Cardenas

The venue's interior architecture moves beyond standard steakhouse design by incorporating cinematic production techniques. Charisse Cardenas, whose production design credits include Landman, Special Ops: Lioness, The Madison, and American Sniper, directs the creative design of the dining room.

Key design elements planned for the venue include:

• Expansive Digital Visual Walls: Ultra-high-definition displays will showcase exclusive, specially filmed footage captured by Sheridan. These panoramic installations will project the dynamic seasons, sweeping vistas, and raw beauty of the Texas plains directly into the dining space.
• Authentic Materiality: The interiors will pair saddle-grade leather, aged hardwood timbers, hand-forged blackened iron, and custom stonework to evoke the tactile character of a storied ranch manor.
• Private Dining and Event Enclaves: Dedicated spaces tailored for corporate galas, private tastings, and VIP entertainment during major sports and convention gatherings.

Experiential Dining Anchoring Las Vegas Tourism Evolution

The introduction of Four Sixes Ranch Steakhouse reflects a structural shift across the Las Vegas hospitality market. Today’s luxury visitors increasingly seek multi-sensory experiences that weave storytelling, architectural theater, and culinary provenance into a single visit.

Situated near the MGM Grand Garden Arena and Cirque du Soleil's KÀ theater, the steakhouse strengthens the resort's complete entertainment ecosystem. Visitors attending championship boxing matches, concerts, or major trade expos can transition from world-class performances to an immersive Western dining setting without leaving the resort complex.

Traveler Logistics Guide: Visiting MGM Grand in 2027

• Gateway Airport and Arrival Transit:
  • Harry Reid International Airport (LAS) is positioned approximately 2.5 miles south of MGM Grand (3799 S Las Vegas Blvd), allowing for a quick 10-minute transfer.
  • Rideshare (Uber and Lyft): Designated pickup spaces are located on Level 2 of the Terminal 1 parking garage and the Valet level of Terminal 3.
  • Flat-Rate Taxis: Las Vegas Taxicab Authority flat rates from the airport to South Strip hotels (including MGM Grand) average approximately $21 to $25 before tip.
  • Public Transit: The RTC Deuce double-decker bus operates 24/7 along Las Vegas Boulevard, with direct stops outside MGM Grand.
• Las Vegas Monorail Connectivity: The southern terminus of the Las Vegas Monorail is housed directly inside MGM Grand. The automated train offers air-conditioned, grade-separated transit connecting travelers northward to Horseshoe/Paris, Flamingo, The Linq, Harrah's, the Las Vegas Convention Center (LVCC), Westgate, and the Sahara.
• Venue Location Within MGM Grand: Four Sixes Ranch Steakhouse is taking over the former Crush American Grill space inside The District, the resort's central dining avenue located between the main casino floor and the Grand Garden Arena.
• Reservations and Opening Schedules: Opening is targeted for early 2027. Travelers planning visits should check the official MGM Rewards mobile app and resort website 60 to 90 days in advance, when initial table reservations and private dining bookings are expected to go live.

Strategic Outlook: Western Storytelling Anchors Las Vegas Strip Dining

The opening of Four Sixes Ranch Steakhouse demonstrates how entertainment and luxury dining continue to converge in Las Vegas. By partnering with Taylor Sheridan and grounding the concept in one of the most storied ranches in American history, MGM Resorts International creates a dining experience that appeals equally to beef purists, culture enthusiasts, and global visitors seeking authentic Americana on the Strip.

FAQ: Four Sixes Ranch Steakhouse at MGM Grand

When is Four Sixes Ranch Steakhouse scheduled to open at MGM Grand?

The restaurant is scheduled to open its doors in early 2027, with official opening dates and reservation windows to be announced by MGM Resorts International in the coming months.

Where inside MGM Grand will the new steakhouse be located?

The restaurant will occupy the former space of Crush American Grill within The District, conveniently located near the MGM Grand Garden Arena.

Who is leading the creative and architectural design of the venue?

Production designer Charisse Cardenas (Landman, American Sniper) is leading the venue's interior architecture, incorporating digital visual walls displaying footage of the American West filmed by Taylor Sheridan.

What cuts of meat will the restaurant feature?

The steakhouse will feature prime-grade beef and signature cuts sourced directly from the historic Four Sixes Ranch in Texas, alongside classic Texas-inspired sides, rare bourbons, and fine wines.

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